The product image is for illustrative purposes only and may not exactly reflect the actual characteristics of the wine. Screaming Eagle Winery Cabernet Sauvignon 2015 75cl Napa Valley | California | United States of AmericaSold outSize 75 clAll vintages 1992 1994 1996 1997 1998 1999 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2018 2019 2020 Critics scores 100 Robert ParkerComposed of 76% Cabernet Sauvignon, 20% Merlot and 4% Cabernet Franc, the very deep purple-black colored 2015 Screaming Eagle leaps from the glass with notes of freshly crushed black currants, black cherries and blackberries with suggestions of cigar box, black raspberries, red currants, chocolates, pencil lead and cast-iron pan plus a touch of potpourri. Medium to full-bodied with a rock-solid backbone of ripe, grainy tannins and oodles of freshness, it features the most incredible black and red fruit layers and finishes with incredible vibrancy and depth.100 James SucklingThis is a phenomenal wine on the nose with amazing aromas of mint and sage, highlighting the blackberry and slate character. Blackcurrants and wet earth. Medium to full body with incredible precision and beauty. It rolls off the palate with super fine tannins. Savory and juicy. The minerality and pureness draw you into it. A precise and sophisticated Screaming Eagle that brings you in. So drinkable now but better in 2022. Producer Screaming Eagle WineryHands down, the most renowned California cult wine that has ever been produced...so far. It all started from modest beginnings when Jean Philips a former real estate agent bought a 57 acre Oakville vineyard in 1986. She sold off all the grapes to other wineries apart from one 1-acre plot (0.40 ha) of Cabernet Sauvignon from which she wanted to make her own wine. Heidi Peterson Barret became winemaker and the 1992, the first commercial vintage, was released in 1996. It was reviewed immediately by Robert Parker who bestowed it with an incredible 99 points, describing it as "one of the greatest young Cabernets I have ever tasted." After this the Eagle took flight. She replanted her vineyards that same year (1995) to 3 varieties in order to produce a whopping 500 cases per vintage (which has increased to 600-700 since). Today, it still remains the most expensive California red wine on the secondary market. Despite the extroverted styles of other California cult wines, Screaming Eagle remains one of the most elegant and balanced. In 2006, it was purchased by Charles Banks and Stan Kroenke, who then hired Michel Rolland as consultant. Charles sold his shares in 2009 making Stan the sole owner.