97 Wine Spectator
A wine of surprising subtlety for the vintage, playing its ripe cherry, red plum and herb flavors against firm tannins that have a bit of grit to them. But those lively cherry and raspberry flavors burst through, and there's a nice hint of green herbs lingering around the finish, which doesn't subside easily.--Australian reds blind retrospective. 9,000 cases made. –HS
97 Wine Spectator
A wine of surprising subtlety for the vintage, playing its ripe cherry, red plum and herb flavors against firm tannins that have a bit of grit to them. But those lively cherry and raspberry flavors burst through, and there's a nice hint of green herbs lingering around the finish, which doesn't subside easily.--Australian reds blind retrospective. 9,000 cases made. –HS
96 Robert Parker
Very deep garnet in color, the 1998 Penfolds Grange has shut itself away into a closed stage at this time, offering a subdued core of blackberry preserves and blackcurrant cordial with nuances of smoked bacon, black olives, sandalwood and sweaty leather. The full bodied, taut, muscular palate is firmly structured with chewy tannins and enlivening acidity, finishing long and savory. Consider drinking it 2016 to 2030+.
94 James Suckling
Rich and plummy, with leather, spices and smoked meats. Full-bodied, with a velvety and lovely fruitiness. Goes to cigar box, cigar leather pouch and a long flavorful finish. Yet reserved. Drink now.