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Palazzi 1999 75cl

IGT | Tuscany | Italy
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Critics scores
93 Robert Parker
The 1999 Palazzi (800 cases of a blend of 50% Cabernet Franc and 50% Merlot) boasts a dense ruby/purple color in addition to a complex nose of currants, cigar box, plums, and cherry liqueur with a hint of toasty oak in the background. Full-bodied, elegant, and complex, with a savory mid-palate and sweet tannin, it will drink beautifully for 12-14 years. This wine, in the style of Franchetti's friends, Peter Sissick and Jean-Luc Thunevin, was not fined, filtered, or stablized, and essentially represents the most honest/authentic essence of their vineyard. This is the wine of a genius.
89 Wine Spectator
Very pretty and subtle. Aromas of berries and hints of herbs. Medium- to full-bodied, with soft tannins and a succulent berry and vanilla aftertaste. Cabernet Franc and Merlot. Best after 2003. 800 cases made. –JS
Producer
Tenuta di Trinoro
Found in the most remote corners of the region, where Tuscany meets Umbria and Lazio, there lies Tenuta di Trinoro. Andrea Franchetti established the estate upon this virgin wine territory of Sarteano in 1992. Today, Franchetti remains one of the most extreme winemakers in Italy, continuing to push traditional French viticulture models. He planted Bordeaux varieties at altitudes up to 500-700 meters, at super high densities, and then picks them as late as possible, even in November. He goes on to vinify every little parcel individually so he can meticulously monitor each one’s development, selecting only the best for the Tenuta di Trinoro cuvée. Clearly, the terroir is particular, given not only its lavishness but also the originality that it brings to the wines. Low-yields also enhance the wine’s structured black fruit and wild herb essences. As much as we admire Franchetti’s Tenuta di Trinoro – based on Cabernet Franc with small amounts of Cabernet Sauvignon and Petit Verdot – his second label, Le Cupole, offers a quality-price ratio that is too good to believe.