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Bartholomäus 2010 150cl

DOC | Bolgheri | Tuscany | Italy
CHF 281.05

All vintages

2010
Critics scores
93 Robert Parker
All Merlot, the 2010 Giorgio Bartholomaus is a wine of soaring aspirations. Many producers have recently joined the race to create the definitive Merlot from coastal Tuscany that may, or may not, one day knock Masseto off its pedestal. This wine makes a concerted effort. It opens with dark, impenetrable density and thickly extracted tones of dark plum, cherry, clove and dark vanilla bean. The mouthfeel is chewy and syrupy: The texture is so thick and prominent, this wine leaves very little to the imagination. It just puts it all out there in one massive serving. A little cellar time should help it settle into more complexity and nuanced layering. Anticipated maturity: 2015-2026.  Tenuta Argentiera is a fascinating property that is only at the beginning of what I hope will be a long and successful road ahead. Founded in 1999 in partnership with Piero Antinori, the 72 hectares of vines are just entering their prime production years. As a result, the property has started to release some ambitious new mono-varietal wines. A pure expression of Merlot, the first vintage of Giorgio Bartholomaus was released in 2009 in honor of proprietor Corrado Fratini’s grandchild. A second wine, the 100% 2010 Cabernet Sauvignon Opheliah Maria (dedicated to Corrado’s latest grandchild) will see its debut later in the year.
92 Wine Spectator
A polished, opulent red, boasting notes of black cherry, toasty oak, spices and chocolate. Balanced yet firm, with a long finish. This international style won't appeal to everyone, but this is enticing nonetheless. Merlot. Best from 2015 through 2025. 75 cases imported. –BS
Producer
Tenuta Argentiera
From the plains to the Tuscan hills, Tenuta Argentiera stretches across the Alta Maremma coast located about 100-kilometers south-west of Italy’s beloved city, Florence. Founded originally in 1999, through a partnership with neighboring estate owner, Antinori, the property is now under sole-ownership of the Fratini brothers, Corrado and Marcello. Seventy-five of the estate’s 500-hectares are planted to typical Bordeaux varieties, Cabernet Sauvignon, Cabernet Franc, Merlot and Syrah. Straddling the DOC Bolgheri and IGT Toscana appellations, the tenuta’s first vintage was released in 2003. Today, their wines continue to characteristically mirror Argentiera’s special piece of Maremma terroir. The DOC Bolgheri Superiore flagship, Argentiera is a rich red blend made from the property’s most tended to grapes, with a strong Cabernet Sauvignon backbone the wine is ripe and silky. They also produce two other Bolgheri DOCs, Villa Donaratico and Poggio ai Ginepri, as well as an impressive pure Merlot, Bartholomäus.