The product image is for illustrative purposes only and may not exactly reflect the actual characteristics of the wine. Gaja Barbaresco 2001 75clDOCG | Barbaresco | Piemonte | Italy CHF 281.05 / per bottleSize 75 cl150 clFormat Single bottle12345678910111213141516171819202122232425262728293031323334353637383940414243444546474849 ADD TO CART ADD TO CART All vintages 1936 1971 1974 1978 1981 1982 1983 1985 1986 1988 1990 1995 1997 1999 2001 2004 2005 2006 2007 2008 2009 2011 2012 2013 2014 2015 2019 Critics scores 93 Robert ParkerThe 2001 Barbaresco is a wine of tremendous harmony that has come together beautifully since I last tasted it six months ago. It presents a very pretty nose of crushed raspberries, spices, and minerals followed by complex dark cherry, tar, menthol and mineral flavors on a delicate, medium-bodied frame of great length. Objectively speaking the single-vineyard wines may be more rich and structured, but it is the Barbaresco this year that really speaks to the soul. If I could only have one wine from this estate in 2001, it would undoubtedly be the terrific Barbaresco. Highly recommended. Anticipated maturity: 2008-2021. 93 Wine SpectatorGorgeous aromas of blackberries and ripe strawberries follow through to a full-bodied palate with fine tannins and a clean, fresh finish. Very round and ripe tannins. Lovely wine. Best after 2008. 5,800 cases made. ?JS93 Wine SpectatorGorgeous aromas of blackberries and ripe strawberries follow through to a full-bodied palate with fine tannins and a clean, fresh finish. Very round and ripe tannins. Lovely wine. Best after 2008. 5,800 cases made. ?JS Producer GajaBarbaresco would not be the same without Gaja’s iconic reputation. This venerable domaine not only drew worldwide attention to the region, but they have also shown the quality that is attainable not just with Nebbiolo, but with “outside” varieties as well. Their story started over 150 years ago, when Giovanni Gaja founded the winery in 1859 to complement the food in his restaurant. Today, the company is managed by the fourth and fifth generations, Angelo Gaja and his children. Over the years, the Gaja name has grown to represent not only exceptional quality, but unique and intriguing flavors that are unlike any others from the region. The single-vineyards are a blend of Nebbiolo and Barbera, like all the wine produced before the introduction of the DOCG denomination. This denomination was established in 1966, and it is mandatory for the wines to be 100% Nebbiolo. For this reason, he declassified most of his single-vineyard wines and took the denomination of Langhe Nebbiolo DOC instead, in order to reach the specific style he desired. Gaja currently produces a total of twelve different Piemontese wines, as well as, seven Tuscan wines from Montalcino and Bolgheri.