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Barbaresco 1990 37.50cl

DOCG | Barbaresco | Piemonte | Italy
CHF 210.80
Critics scores
96 Robert Parker
Gaja’s 1990 Barbaresco shows an unbelievable level of youthfulness that absolutely defies the effects of time. Blackberry, cherry and plum are miraculously intact and immaculately preserved. This Barbaresco offers much more than a solid base of fruit to keep it relevant. The bouquet is beautifully expressive with etched mineral tones of chalk and brimstone as well as elegantly ethereal layers of balsam herb, rosemary, cola and Asian spice. The wine is drinking superbly at the moment and there’s an exciting level of tension and energy that sets it apart from the rest. The 1990 vintage was released as Angelo Gaja was enjoying one of his many career highpoints. In 1988, he purchased vineyards in the Barolo appellation (previously he purchased fruit) and his landmark Barolo Sperss was released in 1992. In the 1990s, he would expand his winemaking reach to Montalcino and Bolgheri (both in Tuscany) with additional acquisitions in those areas. The success of the 1990 vintage was a huge part of this magical moment on the Gaja timeline. With good potential for further aging, this bottle can be opened now or stored in the cellar for another decade or more. Drink: 2014-2028. Jul 2014
96 Robert Parker
Gaja’s 1990 Barbaresco shows an unbelievable level of youthfulness that absolutely defies the effects of time. Blackberry, cherry and plum are miraculously intact and immaculately preserved. This Barbaresco offers much more than a solid base of fruit to keep it relevant. The bouquet is beautifully expressive with etched mineral tones of chalk and brimstone as well as elegantly ethereal layers of balsam herb, rosemary, cola and Asian spice. The wine is drinking superbly at the moment and there’s an exciting level of tension and energy that sets it apart from the rest. The 1990 vintage was released as Angelo Gaja was enjoying one of his many career highpoints. In 1988, he purchased vineyards in the Barolo appellation (previously he purchased fruit) and his landmark Barolo Sperss was released in 1992. In the 1990s, he would expand his winemaking reach to Montalcino and Bolgheri (both in Tuscany) with additional acquisitions in those areas. The success of the 1990 vintage was a huge part of this magical moment on the Gaja timeline. With good potential for further aging, this bottle can be opened now or stored in the cellar for another decade or more. Drink: 2014-2028. Jul 2014
94 Wine Spectator
A stunning wine, rich, ripe and supple, balanced with beautifully realized berry, red plum, vanilla and exotic spices, smoothly playing the fruit and toasty oak character off each other. A many layered wine that is approaching drinkability. 7,500 cases made. –
94 Wine Spectator
A stunning wine, rich, ripe and supple, balanced with beautifully realized berry, red plum, vanilla and exotic spices, smoothly playing the fruit and toasty oak character off each other. A many layered wine that is approaching drinkability. 7,500 cases made. –
Producer
Gaja
Barbaresco would not be the same without Gaja’s iconic reputation. This venerable domaine not only drew worldwide attention to the region, but they have also shown the quality that is attainable not just with Nebbiolo, but with “outside” varieties as well. Their story started over 150 years ago, when Giovanni Gaja founded the winery in 1859 to complement the food in his restaurant. Today, the company is managed by the fourth and fifth generations, Angelo Gaja and his children. Over the years, the Gaja name has grown to represent not only exceptional quality, but unique and intriguing flavors that are unlike any others from the region. The single-vineyards are a blend of Nebbiolo and Barbera, like all the wine produced before the introduction of the DOCG denomination. This denomination was established in 1966, and it is mandatory for the wines to be 100% Nebbiolo. For this reason, he declassified most of his single-vineyard wines and took the denomination of Langhe Nebbiolo DOC instead, in order to reach the specific style he desired. Gaja currently produces a total of twelve different Piemontese wines, as well as, seven Tuscan wines from Montalcino and Bolgheri.