93 James Suckling
I love the light salmon color and aromas of strawberry, grapefruit, and orange peel follow through to a full body with bright acidity and clean fruit. Very dry and flavorful. Lively and fresh. A crisp and crystal clear style of rosé.
91 Robert Parker
The Non-Vintage Rose is a bright salmon color, with a Burgundian-like nose of cherries, strawberries, and flowers. Deep yet delicate, dry, zesty, vibrant flavors cut a full impression on the palate. Readers should also note the uniformity of the tiny pinpoint bubbles. This is a dazzling rose to drink over the next 4-5 years.
It was only recently that I discovered and began extolling the wines of Egly-Ouriet. I realize the large Champagne firms dominate Champagne sales in this country, but one of the most encouraging trends is that small, high quality estate bottlers are now beginning to receive some representation. Egly-Ouriet's Champagnes are so good that I have begun buying them to drink chez moi. The new releases are gorgeous examples of just how rich Champagne can be without being too heavy or cumbersome.
Readers will be delighted to know that this small estate prints the date of disgorgement on each bottle, a practice that should be followed by all Champagne producers. Given the intensity of these exquisite wines, they should be drunk with food rather than served as an aperitif.
91 Robert Parker
The Non-Vintage Rose is a bright salmon color, with a Burgundian-like nose of cherries, strawberries, and flowers. Deep yet delicate, dry, zesty, vibrant flavors cut a full impression on the palate. Readers should also note the uniformity of the tiny pinpoint bubbles. This is a dazzling rose to drink over the next 4-5 years.
It was only recently that I discovered and began extolling the wines of Egly-Ouriet. I realize the large Champagne firms dominate Champagne sales in this country, but one of the most encouraging trends is that small, high quality estate bottlers are now beginning to receive some representation. Egly-Ouriet's Champagnes are so good that I have begun buying them to drink chez moi. The new releases are gorgeous examples of just how rich Champagne can be without being too heavy or cumbersome.
Readers will be delighted to know that this small estate prints the date of disgorgement on each bottle, a practice that should be followed by all Champagne producers. Given the intensity of these exquisite wines, they should be drunk with food rather than served as an aperitif.
90 Wine Spectator
A crowd-pleaser, this is open-knit, with a lively bead and great balance. Shows hints of plum, black raspberry, blanched almond, ground ginger and white pepper. The fresh finish echoes a smoky mineral note. Drink now through 2015. –AN
90 Wine Spectator
A crowd-pleaser, this is open-knit, with a lively bead and great balance. Shows hints of plum, black raspberry, blanched almond, ground ginger and white pepper. The fresh finish echoes a smoky mineral note. Drink now through 2015. –AN