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Clos de la Roche 2006 75cl

AOC Grand Cru | Côte de Nuits | Burgundy | France
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Critics scores
97 Robert Parker
Sweetly ripe black fruits in the nose of the Ponsot 2006 Clos de La Roche Cuvee Vieilles Vignes prepare the way for a more succulently, generously sweet fruit, plush texture, and generally sunny disposition than that presented by the corresponding Clos St.-Denis. Ripe cherry and red currant flood the creamy, silken palate with sweetness, while some of the same notes of citrus oil, floral perfume (here iris), and peat as exhibited in the Clos St.-Denis swirl about, too. Saline, chalky suggestions help offer contrast and a sounding board to the fruit, and this finishes with exhilarating lift, riveting interplay, and phenomenal length. Here is a combination of textural allure and backbone for which velvet gloves and iron fists seem inappropriately mundane ? not merely archaic ? metaphors. Blind ? I must confess (and did, to Ponsot) ? that I would more likely have guessed this to be Musigny than Clos de la Roche. In an extreme instance of a phenomenon shared by many of the best 2006s, I find this irresistible now; find it hard to imagine its having ornery or sulking phases; yet expect it will be worth following for 20 years.
Producer
Domaine Ponsot
One of the most iconoclastic domaines in all of Burgundy, Domaine Ponsot was run for almost 20 years by the well-spoken, debonair and individualistic - Laurent Ponsot. The domaine was created in 1872 by his great-uncle William Ponsot who was originally from Saint Romain. Highly unusual at the time, from the beginning, they bottled a portion of their own wine but only for their own consumption or for their restaurants (they owned a franchise of Northern Italian station buffets). Laurent was a purist in terms of winemaking; however, he was also not overly keen to explain what he exactly did. Perhaps he wanted to keep it a bit of a secret, but it is also possible that he wanted the wine to speak for itself rather than break it down by a step-by-step analysis of winemaking techniques. A version of its ‘sum is greater than its parts'. In general, he preferred that the fruit spoke for itself. Since 2005, his wines have been on a roll with each vintage hitting a bullseye in that given year. In 2017 Laurent Ponsot quitted the activity and the domaine is nowadays run by his sister Rose-Marie Ponsot with Alexandre Abel.