The product image is for illustrative purposes only and may not exactly reflect the actual characteristics of the wine. Domaine Leroy Chambertin 2009 75clAOC Grand Cru | Côte de Nuits | Burgundy | FranceSold outSize 75 clAll vintages 1959 1978 1990 1994 1995 1996 1997 2005 2009 2011 2013 Critics scores 97 Robert ParkerThe 2009 Chambertin is one of the wines of the vintage. It is also the least obvious of the 2009 grand crus. This isn’t an immediate wine, rather it is a Burgundy that challenges all of the senses with sublime understated personality. Time spent with the wine is immensely rewarding, as the Chambertin is constantly changing in the glass, challenging the taster to keep up with its sheer pedigree. This is all nuance and class. I also tasted the 2010 from barrel, and it was beyond profound. Anticipated maturity: 2019-2039. This was my first opportunity to taste the 2009s from Domaine Leroy in bottle. Lalou Bize-Leroy was among the first, if not the first, to bottle her 2009s, so she naturally wanted to give the wines some time to recover before showing them. The wines are stunning. Readers who have an opportunity to taste them should not hesitate. As always, the style is one of textural richness and depth, but the2009s appear to have excellent underlying material as well. The attention to every detail at the Domaine is quite evident in these thrilling wines. My visit ended with a sample of the 2010 Chambertin from barrel. Why not go straight to the top? If that wine is representative of the year, Leroy fans will have another superb vintage to look forward to, although yields will be lower than the already minuscule production. Producer Domaine LeroyAs it became increasingly difficult to find wines that met the high standards of the Maison Leroy label, Madame Lalou Bize-Leroy decided to purchase her own vineyards. Piecing together several estates, she established Domaine Leroy in 1988. Today, the vineyards stretch over 21-hectares across mostly Grand Cru and Premier Cru classified zones. Following Lalou Bize-Leroy’s deep-rooted belief that everything is alive – from the soil to the grapes to humanity – she immediately introduced biodynamic farming out of respect for the terroir. This formerly controversial cultivation practice, is now a widely-known holistic approach that focuses on the interconnectedness of our environment – taking into account astrological and cosmic influences as well. Without the use of any chemical fertilizers, herbicides, insecticides, or pesticides the vineyards are tended to year round – everything is hand done. The results of this quality-conscious producer are astounding. The wines are extremely concentrated yet refined, with a rare purity that stems from the property’s intuitive vineyards.