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Côte Rôtie La Turque 2000 75cl

AOC | Côte Rôtie | Rhône | France
CHF 421.60
Critics scores
97 Wine Spectator
Smelling like a raspberry and Port reduction, this manages to let an enormous core of bittersweet chocolate, plum compote, chocolate ganache and exotic spice flavors glide across the palate. Its obvious muscularity strides in on the finish and the flavors echo almost endlessly. Needs time though. Best from 2006 through 2030.
93 Robert Parker
The medium to full-bodied 2000 Cote Rotie La Turque (which includes 7% Viognier) offers notes of espresso, Chinese black tea, plum, fig, and black currant fruit. It is undeniably a top success for this somewhat challenging vintage. It is already drinking well, and should age nicely for 12-15 years.
Producer
Domaine Guigal
Three generations of the Guigal family have worked on this plot of land in the Côte-Rôtie that is over 24-centuries-old. As one of today’s most famous wine producers in France’s northern Rhône, the Guigal Estate was created in 1946 by Etienne Guigal in the village of Ampuis. His son Marcel took over the maison in 1961, expanding the family’s vineyard holdings. He also simultaneously bettered their overall reputation. Marcel was named Decanter Man of the Year in 2006, while his son, Philippe now acts as the operating oenologist for the domaine. The E. Guigal brand represents a rather broad collection of wines from the Rhône Valley, as the largest producer in Côte-Rôtie the firm also works as a négociant, buying grapes for some of their labels. Their three single-vineyard Côte-Rôtie productions, La Landonne, La Mouline and La Turque stand out worldwide as consistent red models from the appellation. E. Guigal also offers a large lists of other wines, the dense and concentrated Hermitage, the refined St. Joseph, as well as the famous Condrieus, just to name a few.