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Astralis 2004 75cl

McLaren Vale | South Australia | Australia
CHF 259.45
Critics scores
98 Robert Parker
One of Australia’s most prodigious Syrahs, Clarendon Hills’ 2004 Syrah Astralis is fashioned from vines planted in 1920, and spends time in 100% new French oak from the cooper, Cadus. It boasts off the charts intensity as well as an opaque purple color, and notes of spring flowers, blueberries, blackberries, roasted coffee beans, pepper, smoke, and a hint of sweet toasty oak. This full-bodied, rich, intense, backward Syrah needs 2-3+ hours in the decanter if one is going to approach it at this point in its life. Anticipated maturity: 2010-2040+.
97 Wine Spectator
Deep, dense and brooding. A smoky, thick Shiraz that feels open and welcoming as the finish expands and persists. Cherry, chocolate and espresso notes mingle harmoniously and hint at loamy earth as the finish sails on and on. Best from 2010 through 2020. 500 cases imported. –HS
Producer
Clarendon Hills
Clarendon Hills is one of the world’s greatest wineries, it was founded in 1990 by the genius oenologist, Roman Bratasiuk in Clarendon, South Australia. Structured solely on Bratasiuk’s refined worldly palate, the estate carefully follows each step of the winemaking process – from vine to bottle. Robert Parker highlighted their successes in 1996 by awarding them one of his “Wine Producers of the Year,” he even described the first release of their Astralis in 1994 as a “bigger, denser, more concentrate wine than the Grange”. The pure Syrah wine is unfiltered and unfined, full of ripe fruit and aged in French oak, while uncharacteristic of the region, the Astralis grows in depth and dimension with age. Astralis is a timeless wine, and as their Grand Vin it is also one of the most sought after wines, ranking amongst the top 100 wines of the century. Today, Alex and Adam Bratasiuk are continuing in their father’s footsteps, Adam focuses on the viniculture practices, while Alex manages the domaine. This respected Australian producer also crafts several other outstanding reds, including Syrahs, Grenaches, and Cabernet Sauvignons.