The product image is for illustrative purposes only and may not exactly reflect the actual characteristics of the wine. Château La Fleur-Pétrus La Fleur Pétrus 2020 75clAOC | Pomerol | Bordeaux | France CHF 189.20 / per bottleSize 75 clFormat Single bottle12345678910111213141516171819202122232425262728293031323334353637383940414243444546474849 ADD TO CART ADD TO CART All vintages 1950 1952 1953 1964 1966 1970 1975 1976 1978 1986 1989 1992 1993 1995 1997 1998 1999 2000 2003 2004 2005 2007 2008 2009 2010 2012 2014 2015 2016 2017 2018 2019 2020 2024 Critics scores 100 James SucklingOne of the most powerful and significant La Fleur-Petrus I have ever tasted with incredible depth and power. It’s full and so layered with fine and intense tannins. It shows very dark fruits, dark chocolate with hazelnuts, and milk chocolate with almonds. This will age for eternity96 VinousThe 2020 La Fleur-Pétrus is wonderfully elegant and polished. Fine tannins give the 2020 its sophisticated feel. Succulent red cherry, cedar, tobacco, smoke and dried herbs all build. A whole range of floral, savory and mineral notes infuse the finish with tons of character. Medium in body and persistent, with real linear energy, the 2020 is all class. La Fleur-Pétrus is, above all else, a wine of understatement and elegance. The 2020 is especially fine. Producer Château La Fleur-PétrusThis historic château is owned by the Jean-Pierre Moueix family. Planted amongst the finest terroirs in all of Pomerol, Château La Fleur-Pétrus has been a model of consistency for over three decades. During the ‘90s and the first decade of the 21st century, the estate was expanded with the addition of a few precious parcels from Pomerol’s central plateau. This evolution was accompanied by the restoration of an elegant country house, which now houses the production facilities at the heart of Pomerol. Today, Château La Fleur-Pétrus produces one of the most elegant, smooth and refined Pomerols in all of Bordeaux. The Grand Vin is a medium-bodied Merlot and Cabernet Franc blend that with several years of cellaring will become very fine, complex and extraordinarily long-lived.