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Alzero 2004 75cl

IGT | Veneto | Italy
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Critics scores
96 Robert Parker
2004 Quintarelli Alzero Vino da Tavola Cabernet Franc A Cabernet Franc Dry Red Table wine from Veneto, Italy Source Reviewer Rating Maturity Current (Release) Cost eRobertParker.com #209 Oct 2013 Monica Larner 96 Drink: 2015 - 2030 $359-$480 (350) The stunning 2004 Cabernet Alzero is beautiful beyond words. What really stands out is the startling focus and definition of this elegant wine. Cabernet grapes are air-dried for added intensity and heft. This is unlike any other red wine made in Valpolicella. Its seamless elegance is infinite and so is its sheer might. It's a wine that soothes the senses but that also awakens and challenges them. The 2004 vintage is a brilliant expression with evident pedigree that requires hours of contemplation and respect. It's engineered to last. Drink 2015-2030. In the years leading up to "Bepi" Quintarelli's death in 2012 from Parkinson-s disease, there was a lot of confusion over who was managing affairs at the winery. Understandably, getting samples was difficult and visitor requests often went unanswered. Giuseppe Quintarelli had been sick for a long time and his survivors include four daughters and a slew of grandchildren. More than a year after his death, it seems a new chapter has commenced. The winery has a new United States importer (Kermit Lynch) and Quintarelli's heirs Francesco and Lorenzo (both grandsons) with Giampaolo (son-in-law) are communicative and excellent professionals. I hope the Quintarelli star will continue to rise. I have reviewed the 2003 Amarone Classico here. The 2004 will be released in early 2014.
Producer
Azienda Agricola Giuseppe Quintarelli
Arguably the best producer of Amarone della Valpolicella, the Giuseppe Quintarelli estate dates back to 1924. The iconic and late Giuseppe Quintarelli, managed the estate from the 1950s up until 2012, he has had a huge influence on Venetian wines. He established a new standard not only for his exceptional Amarone, but for other Veneto reds as well, Recioto and Valpolicella Superiore. Today, a new generation of Quintarellis take care of the property, they follow in Giuseppe’s meticulous grape selection and traditional vinification methods. Stretching over four appellations, Amarone della Valpolicella, Recioto della Valpolicella, Valpolicella and Veneto IGT, the winery crafts exceptional wines. Quintarelli’s limited-production, artisanal wines with hand-glued labels have received wide appraise, they are unlike any other in the world.