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Barbaresco Asili Riserva 2007 75cl

DOCG | Barbaresco | Piemonte | Italy
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Critics scores
97 Robert Parker
The 2007 Barbaresco Riserva Asili is sweet, perfumed and totally gorgeous in its round, sensual fruit. Silky, elegant tannins frame the long, harmonious finish. Stylistically the 2007 is most similar to the 2004, although it seems to have more exuberant, opulent fruit. Anticipated maturity: 2019-2037. <br/><br/>My annual tasting with Bruno Giacosa encompassed all his 2008s and 2009s, plus the 2000 Baroli and Barbareschi, which will be covered in a subsequent article. Vintage 2008 and 2009 are both interesting, but don’t look to be as consistent across the board as 2007. Never one to say much, Giacosa is quite reserved and even severe with his own wines, with the exception of the occasional wine that crosses his lips and elicits a ‘this is good.’
95 Wine Spectator
Bursting with sweet cherry, floral, licorice and spice flavors, this ripe red is expressive, supple, balanced and dense, showing the structure to age and a finish of fig and tobacco notes. Best from 2016 through 2030.
Producer
Azienda Agricola Falletto di Bruno Giacosa
Over the past 40 years, the meticulous Bruno Giacosa has produced many of the best Barolo and Barbaresco wines on the market. His knowledge, passion and curiosity has shaped this spectacular winery’s reputation. His constant search for the finest grapes, from the greatest vineyards has quite literally, paid off. In addition to his vinified purchased grapes, labeled Casa Vinicola Bruno Giacosa, he has followed the new wave of grower-producers and acquired some land of his own. Asili in Barbaresco and Falletto in Serralunga – and these wines are bottled under the label, Azienda Agricola. The estate is renowned for their Barbaresco crus Asili, Rabajà, Santo Stefano and Barolo crus Vigna Rionda. Their Falletto and Villero wines effortlessly show the harmonious complexities of Nebbiolo. In the end, thanks to the united efforts of Giacosa, and the traditional methods of winemaker Dante Scaglione, their Barbera, Dolcetto and Roero Arneis consistently delight critics and wine-lovers alike.