Close
Search
Filters

Harlequin 2008 75cl

IGT | Veneto | Italy
Sold out
Critics scores
93 Robert Parker
The 2008 Harlequin is a difficult wine to pin down. The blend consists of 15 grapes, both white and red: Garganega, Trebbiano Toscano, Sauvignon Blanc, Chardonnay, Corvina, Corvinone, Rondinella, Cabernet Sauvignon, Caberent Franc, Merlot, Syrah, Teroldego, Croatina, Oseleta, Sangiovese and Marzemino. The only thing missing is the kitchen sink. It ages in new barrique for 48 months and is packaged in a very heavy glass bottle. This is not a wine that will appeal to everyone. Its darkness and thick extraction are way over the top. But if you have a palate for the big (similar to Dal Forno), you will enjoy the super smooth texture and decadent fruit layers. There is a noticeable touch of sweetness on the close.<br/><br/>Celestino Gaspari is the proverbial square peg that does not fit into a round hole. His wines are radically different from basically all the other wines to be found in Valpolicella. With highly individualistic brands like Romano Dal Forno, Tedeschi and Quintarelli as neighbors, this is no easy feat. Nonetheless, Celestino and his winery partners have carved a highly expressive stylistic niche that relies on thick extract, long barrique aging and high alcohol. Zymè enjoys a steady cult following and for good reason.
93 Wine Spectator
A ripe, rich style, yet well-balanced and juicy throughout, with hints of treacle and smoke underscoring sun-dried cherry, date and dried strawberry fruit, and a thread of ground spice and graphite unraveling on the silky palate through the chewy, lasting finish. Corvina, Corvinone, Rondinella and others. Drink now through 2028. 4 cases imported. –AN <br/>
Producer
Zýmē
Zýmē is as indispensable to Valpolicella, as yeast is to vinification. The term zýmē, in ancient Greek means yeast, but the word represents much more than the name of this winery – it is a symbol of Celestino Gaspari’s devotion to nature. Although recently established by Gaspari himself in 2003, he grew up in the wine industry, and has worked many years already as a consulting oenologist. This extremely talented individual, with his avant-garde philosophy has become one of the most remarkable and distinctive producers in the region. Located in the heart of the Valpolicella Classica area, the age-old sandstone quarry is home to the contemporary Zýmē estate. Crafting wines that are reputed for their seamless synthesis of the five elements of wine-making – earth, sun, water, vine, and man – each bottle is an icon of the synergy found between nature and history.