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Barolo Ravera 2015 75cl

DOCG | Barolo | Piemonte | Italy
CHF 162.15

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2015 2018
Critics scores
96 Robert Parker
Starting off a bit shy and closed at first, the 2015 Barolo Ravera showed noticeably better in the sample that had been opened a few hours prior to my arrival at the winery for my annual visit. This makes perfect sense as Vietti’s wines are intentionally slow at first but are built to endure the long haul. From the Novello township, this vineyard site is recognized for it power, structure and the uniquely broad approach it shows to the palate. There is a larger span of black fruit at its core. The positioning of the Ravera cru means it is open to the elements and the cold air from the Alps, and the wines result in freshness and mineral character as well. Luca Currado describes a salty, anchovy-like aroma that does indeed appear. Otherwise, this wine shows tightly polished and glossy tannins.
95 Vinous
The 2015 Barolo Ravera is once again the head of the class at Vietti. Bright, sculpted and wonderfully nuanced, the Ravera is very pretty. Floral aromatics and the pointed, brilliant fruit that is such a Ravera signature are very much in evidence. Hints of blood orange, mint, crushed rocks and flowers add shades of complexity as the 2015 gradually opens up in the glass. This is one of the finer wines of the year. Don't miss it!
Producer
Vietti
While the Vietti family can traces its roots back to the 19th century, it was not until the early 20th century that the Vietti name became associated with wine. Patriarch, Mariot Vietti is the man responsible for Vietti’s first wines. He completely transformed the family farm into a grape-growing and wine-producing business. Based in a quaint medieval village of Castiglione Falletto, the estate lies in the center of Piedmont’s renowned Langhe wine region. With years of commitment, the family winery became one of the leading producers in Piedmont. Under the leadership of Luciana Vietti’s husband, Alfredo Currado, the estate in the mid-1900s was amongst the first wineries to export to the United States, vinify grapes from single-vineyards, such as Brunate, Rocche and Villero, and reinvent the long-lost native variety, Arneis. Today, Arneis is the most celebrated white variety from the Roero region. Alfredo and Luciana’s son, Luca joined the winery’s team in 1990, focusing on both innovative vinification techniques, as well as, meticulous and organic cultivation in the vineyard. As the fourth generation settles in, the Vietti winery continues to astound wine enthusiasts and critics with their artfully handcrafted wines.