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The Struie 2017 600cl

Barossa Valley | South Australia | Australia
CHF 356.75

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2017
Critics scores
96 James Suckling
The black-licorice and tar aromas really give focus and character to this young red, yet it’s so solid and tight with oyster-shell undertones to the light toffee and smoky flavors. Lavish and agile. Drink now.
94 Robert Parker
A blend of Barossa Valley (79%) and Eden Valley (21%) fruit aged 18 months in 30% new French oak, Torbreck's 2017 The Struie is another one of the values to be had from this producer. Marked by pronounced floral and blueberry notes, this full-bodied, creamy-textured sexpot is rich and concentrated, with just enough spice to keep the palate engaged through the long, velvety finish.
94 Robert Parker
A blend of Barossa Valley (79%) and Eden Valley (21%) fruit aged 18 months in 30% new French oak, Torbreck's 2017 The Struie is another one of the values to be had from this producer. Marked by pronounced floral and blueberry notes, this full-bodied, creamy-textured sexpot is rich and concentrated, with just enough spice to keep the palate engaged through the long, velvety finish.
Producer
Torbreck Vintners

Recently established in the mid-1990s, Torbreck Vintners has climbed its way to the top of the Barossa wineries in a matter of a few years. By the turn of the century, Torbreck became one of the most respected estates in Australia. David Powell, founder and mastermind behind Torbreck, began this adventure by purchasing small parcels of rather old unirrigated and low yielding vineyards. He pieced the plots together and managed to transform the vines into top-rate growers. The resulting wine is pleasantly aromatic, structured and well-balanced. Today, Torbreck is owned by Pete Kight, and produces twenty-four wines, Runrig being his top-wine. First made in 1995, a blend of mostly Syrah accented by Viognier, Runrig can rival even the very best of Côte-Rôtie – in class, depth, and structure. A literal seed of Runrig is their wine called Descendant, made from cuttings of the Runrig vineyards, the wine is a bit more open but nonetheless comparable in intensity. While Factor, crafted in 1998, is a pure Syrah with great aging potential.