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Guidalberto (2nd Vin) 2003 150cl

IGT | Tuscany | Italy
CHF 86.50
Critics scores
88 Robert Parker
The 2003 Guidalberto (45% Merlot, 45% Cabernet Sauvignon and 10% Sangiovese) is soft and supple on the palate, with attractive notes of candied cherries, smoke and tobacco. Showing a pliant, supple personality this classically proportioned medium-bodied wine is best enjoyed over the next six or seven years. Anticipated maturity: 2007-2013. Niccolo Incisa della Rocchetta is upbeat about his 2003s. ?Of course it was a very hot, dry vintage, but under these circumstances Cabernet Sauvignon and Cabernet Franc tended to perform better than other varietals such as Merlot. I am happy with the balance of our Sassicaia although clearly we can?t call it a ?classic? vintage. Sassicaia is a wine that needs bottle age to show its full potential and I am confident the 2003 will age well. Today it reminds me most of the 1978.?
87 Wine Spectator
Aromas of dark cherries, light toasted oak and green tobacco. Medium-bodied, with some light tannins and a tobacco aftertaste. A nice and balanced 2003. Best after 2006. 12,500 cases made. ?JS
Producer
Tenuta San Guido
Italy’s most iconic wine estate, Tenuta San Guido, has grown even more into their reputation following a recent string of great vintages of the country’s most celebrated wine, Sassicaia. Established in the 1940s, the winery did not present its first commercial release until 1968. By 1985, Robert Parker reaffirmed their reputation, giving the 1985 Sassicaia a perfect score and ultimately putting the estate on the worldwide wine map. The single estate in 1994 became the first ever to receive their own DOC, Bolgheri Sassicaia. Distinction holds true in their production, from their second label, Guidalberto, to their third wine, Le Difese, each wine is unique and impressive in its own way.