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Lodovico 2018 300cl

IGT | Bolgheri | Tuscany | Italy
CHF 2’053.90
Critics scores
97 Robert Parker
The Tenuta di Biserno 2018 Lodovico shows a high degree of focus and sharpness in this vintage that was not always easy given some extra rain showers. This full-bodied Tuscan red is vertical and very intense while maintaining a careful sense of balance and aromatic equilibrium all the while. It shows big, black intensity with lots of fruit thickness and layering. The wine strikes at that proverbial and elusive crossroads between power and elegance. The blend sees mostly Cabernet Franc, with smaller parts Merlot and Petit Verdot. It is fermented in cone-shaped steel vats for up to four weeks. It completes malolactic fermentation in barrel (or 80% of the total does, with the remaining 20% in steel) and ages in barrique (with 80% new oak) for 16 months. Including 750-milliliter bottles and magnums, annual production is from 8,000 to 10,000 bottles.
93 Wine Spectator
Lush and spicy, even if the flavors of plum, blackberry and fruitcake are a bit muddled. Nonetheless, this is a soft, harmonious red, with accents of wild herbs, graphite and loam. Ends with a light grain to the tannins. Cabernet Franc. Not imported into the U.S. Drink now through 2035. 50 cases imported. — BS
Producer
Tenuta di Biserno
Lodovico Antinori is the brilliant force behind these two estates, Tenuta di Biserno and Campo di Sasso. The wines coming from these properties have been built on Lodovico’s ability to foresee a terroir’s true potential. Focus and determination has led to the production of his unrivaled wines. Amongst the sloping hills of Bibbona, Tenuta di Biserno lies in Alta Maremma, bordering the historic village of Bolgheri. The nearly 50-hectare estate was discovered in 1995 when Lodovico was searching to expand the already notable Ornellaia property. Due to its distinctive terroir, much hillier and stonier than Ornellaia, Lodovico declared this plot be used for its very own project. Joining forces with brother, Marchese Piero Antinori and landowner Umberto Mannoni – the Biserno estate came to life. Their flagship, eponymously labeled Biserno is a thoughtful blend of Cabernet Franc with Merlot, Cabernet Sauvignon and Petit Verdot. While the property also produces a second wine, Il Pino di Biserno and a super cuvée named after Lodovico himself, which is made from an individual plot of vines ensuring its unique character and personality.