La Massa

Fattoria La Massa is located in a beautiful spot, in the Golden Basin of Panzano within the Chianti Classico territory. The passionate Naples native, Giampaolo Motta acquired the estate in 1992. Today, he works alongside the distinguished wine consultant, Stéphane Derenencourt to craft two very impressive Super-Tuscan wines. With a property that stretches over 45-hectares wide, 25-hectares are dedicated to growth of Tuscan classics, such as Sangiovese, as well as Bordeaux varieties like Cabernet Sauvignon, Merlot and Petit Verdot. While cultivated in the Classico zone, due to the blending of other varietals, their Giorgio Primo and La Massa can only be marketed as IGT Toscana. Both wines are matured in French-oak barriques, and are consistently ripe and juicy examples of the Panzano sub-zone. Giampaolo’s ceaseless determination for excellence has made his wines globally recognized for their geniality, five-star quality and most of all, their unique personality.