The product image is for illustrative purposes only and may not exactly reflect the actual characteristics of the wine. Krug Champagne Brut Vintage 1995 75clAOC | Champagne | France CHF 735.10 / per bottleSize 75 cl150 clFormat Single bottleCase of 112345678910111213141516171819202122232425262728293031323334353637383940414243444546474849 ADD TO CART ADD TO CART All vintages 1971 1995 1996 1998 2000 2002 2003 2004 2006 2008 2011 2013 Critics scores 98 Wine SpectatorA very youthful '95. Delicate. Intense aromas of ginger, citrus, candied berry and multigrain bread turn to honey, roasted almonds and graphite on the palate. It's all underscored by a precise structure and creamy texture. Its structure keeps it persistent through the long finish. A picture of precision and intensity. Drink now through 2025. 1,700 cases imported. ?BS94 Robert ParkerI have a preference for the 1995 Brut Vintage, as it shows quite a bit more freshness and verve than the 1998. Mint, dried flowers, truffles and bright fruit are some of the nuances that flow from this precise, focused Champagne. The vibrant, refreshing finish makes it impossible to resist a second taste. Among recent vintages, the 1996 has rightly received a ton of attention here, while the 1995 is likely to remain an insider’s wine that is available at more favorable pricing. Producer KrugUnarguably the most prestigious of all the great Champagne houses, Krug produces the most sought after wines in the world. While the multi-national high-quality goods conglomerate, LVMH bought Krug in 1999, several family members have remained on the board. Six generations later, the house continues in the legacy of founder Joseph Krug with Olivier Krug, representing the family name since 2009. In order to preserve their passion and unique savoir-faire style, the house has chosen to limit their production to guarantee the unparalleled quality of their wines. These are truly exceptional Champagnes, made from hand-selected plots, artfully blended by Krug’s Chef de Caves, Eric Lebel and the Tasting Committee, their wines are then developed at a slow pace creating impressive and structured blends. They were the first to use the term “multi-vintage” rather than “non-vintage” to describe their Grand Cuvée. This exclusive blend is made from at least ten different vintages and aged for more than six years on the lees before being blended to produce the house style. The House of Krug also produces a rare small single-vineyard wine, Clos de Mesnil, as well as a very fine Rosé.