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Pago de Santa Cruz 2015 75cl

DO | Ribera del Duero | Castilla y León | Spain
CHF 51.90
This product has a minimum quantity of 6

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2014 2015
Critics scores
92 Robert Parker
The style of the 2015s from the Hermanos Sastre is like adding gasoline to the fire, and the 2015 Pago de Santa Cruz shows it—it's a ripe lush, structured and powerful Tempranillo with generous oak and 15% alcohol. It's a thick and dense red with plenty of glycerin, moderate acidity and plenty of oak flavors. A more Mediterranean vintage, with some gritty tannins, it matured in new American oak barrels for 18 months. 14,000 bottles were filled in July 2017.
92 Robert Parker
The style of the 2015s from the Hermanos Sastre is like adding gasoline to the fire, and the 2015 Pago de Santa Cruz shows it—it's a ripe lush, structured and powerful Tempranillo with generous oak and 15% alcohol. It's a thick and dense red with plenty of glycerin, moderate acidity and plenty of oak flavors. A more Mediterranean vintage, with some gritty tannins, it matured in new American oak barrels for 18 months. 14,000 bottles were filled in July 2017.
90 James Suckling
A big hit of toasty oak on the nose dominates the ripe dark berries. The palate has chewy tannins and mocha-oak flavor over deep, juicy fruit. The oak is a bit severe. Needs time. Try from 2021.
Producer
Hermanos Sastre
Over five decades ago Severiano Sastre made his first wines in the underground caverns of La Horra, in the northeastern section of Ribera del Duero. As the years went on, he was able to plant more vineyards and develop his domaine. In 1957, he and a group of close friends established the Virgen de la Asunción wine cooperative where they produced their wines together. In 1992, his son Rafael decided to pull back from the cooperative that they long called their oenological home and set up his own family domaine with his father and his two sons, Pedro and Jesus. Their 45 hectares of vines – including Tempranillo, Cabernet Sauvignon and Merlot - are only now over 50 years old and produce low yields with notably concentrated grapes. They produce 6 different wines which Neal Martin of The Wine Advocate describes as “modern Ribera del Duero…that at the top end pack a mighty punch, although they avoid pretentiousness and ostentation”.