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Champagne Brut Rosé Fût de Chêne MV NV 75cl

AOC Grand Cru | Vallée de la Marne | Champagne | France
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NV
Critics scores
97 Robert Parker
Copper-orange color with beautiful aromas of oyster shells, blood oranges, salted yellow plums, vertiver, ginseng, brown butter and salted almonds. Creamy, broad and powerful, yet elegant, with soft bubbles. Vinous and serious rosé with a long, savory finish. 90% pinot noir and 10% chardonnay.
94 Wine Spectator
Elegant and creamy, this is silky on the palate, yet the refined texture belies the rich and expressive palate of ripe cherry and strawberry pâte de fruit, brioche, Grand Marnier, espresso and exotic ground spice. A rich rosé, framed by finely honed acidity, this is a food wine. Try with duck à l'orange. Drink now through 2028. 350 cases made.  –AN
Producer
Henri Giraud
Despite being less known among the famous Champagne houses, like neighbor Bollinger, Henri Giraud has become one of today’s most intriguing producers. The fairly small estate, founded in 1626, is one of the oldest family-run Champagne house. Twelfth generation, Claude Giraud presently runs the firm, continuing in the family legacy. The winery owns 35 different tracts of land. The majority of which are planted to Pinot Noir, followed by Chardonnay, but they also source a small volume of grapes from other growers. Henri Giraud, uniquely conducts primary fermentation of their wines in oak, before carrying out a full malolactic fermentation. Reminiscent of certain Champagne styles, such as Krug, these two processes produce incredibly rich and dense wines. The Esprit de Giraud is a great and impressive benchmark non-vintage in white as well as rosé. A Blanc de Blancs is also crafted, as well as a generous, fuller wine, Hommage à François Hémart. The top wine is a luxurious vintage Champagne, Fûts de Chêne that is both vinified and aged in oak before bottling.