The product image is for illustrative purposes only and may not exactly reflect the actual characteristics of the wine. Domaine Roumier Morey St. Denis Clos de la Bussière 2009 75clAOC Premier Cru | Côte de Nuits | Burgundy | FranceSold outSize 75 clAll vintages 2009 2011 2013 Critics scores 93 Wine SpectatorBlack cherry, black currant and violet aromas and flavors are enticing and pure in this red. A hint of sweet spices emerges toward the finish, as do the refined, tightly knit tannins. This has intensity and excellent length. Best from 2015 through 2032. 228 cases imported. –BS92 Robert ParkerThe 2009 Morey St. Denis Clos de la Bussiere is a delicious wine at this level. Dark red berries, menthol, spices and licorice wrap around the palate in this surprisingly large-scaled, generous Clos de la Bussiere. My sense is that the 2009 will enjoyed a long drinking window. Anticipated maturity: 2014-2029. 92 Robert ParkerThe 2009 Morey St. Denis Clos de la Bussiere is a delicious wine at this level. Dark red berries, menthol, spices and licorice wrap around the palate in this surprisingly large-scaled, generous Clos de la Bussiere. My sense is that the 2009 will enjoyed a long drinking window. Anticipated maturity: 2014-2029. Producer Domaine RoumierOne of the great estates in Chambolle-Musigny, Domaine Georges Roumier was founded in 1924 by Georges Roumier. Georges began domaine-bottling in 1945, and this was later carried on by his son, Jean-Marie and later in turn, carried on by his son, Christophe in 1982. Christophe is currently at the helm. Most of the vines are rented from family members (en fermage) while the Ruchottes-Chambertin is on a sharecropping contract (en métayage). The estate produces some of the top appellations, including both Chambolle Grand Crus - Bonnes-Mares and Musigny - as well as two of Chambolle's best Premier Crus - Les Cras and Les Amoureuses. The wines are vinified in wooden vats which are temperature-controlled to better respect the freshness of the fruit. Christophe's goals over the years have been to produce more and more precise wines and he has been succeeding, as they are some of the most refined, polished and sculpted in the region.