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Domaine Coche-Dury

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93
Meursault Caillerets
75cl

Meursault Caillerets 2016

Domaine Coche-Dury
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RP

95
Picture of Meursault Genevrières 2006
75cl

Meursault Genevrières 2006

Domaine Coche-Dury
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RP

90
Meursault Perrières
75cl

Meursault Perrières 1999

Domaine Coche-Dury
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RP

100
Meursault Perrières
75cl

Meursault Perrières 2001

Domaine Coche-Dury
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RP

97
Meursault Perrières
75cl

Meursault Perrières 2002

Domaine Coche-Dury
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RP

97
Meursault Perrières
75cl

Meursault Perrières 2004

Domaine Coche-Dury
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Meursault Perrières
75cl

Meursault Perrières 2008

Domaine Coche-Dury
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RP

95
Meursault Perrières
75cl

Meursault Perrières 2011

Domaine Coche-Dury
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RP

97
Meursault Perrières
75cl

Meursault Perrières 2016

Domaine Coche-Dury
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Meursault Rouge
75cl

Meursault Rouge 2017

Domaine Coche-Dury
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Picture of Meursault les Chevaliers 2008
75cl

Meursault les Chevaliers 2008

Domaine Coche-Dury
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Picture of Meursault les Chevaliers 2012
75cl

Meursault les Chevaliers 2012

Domaine Coche-Dury
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Coche-Dury is not only one of the most iconic producers in all of Burgundy, but they are also one of the most enigmatic. It feels like a golden ticket is necessary to get through their cellar doors. They have no email and the only way one might be able to get an appointment is through a fax. Maybe. But doubtful. They are also incredibly humble. They know the greatness of their wines, but they are still simple 'vignerons'. What matters to them the most is working in the vines and allowing the grapes best express the terroir. Jean-François Coche, the patriarch of the domaine, began working with his father in the early 1970s. In 1975, he married Odile Dury which added to the family holdings, creating the name 'Coche-Dury'. Today, his son Raphaël has more or less taken over with the help of his young wife, Charline. From their almost 9 hectares of vines, they produce Bourgogne, Puligny-Montrachet, Auxey-Duresses, Monthélie, Volnay, and their two most famous appellations - Meursault (various bottlings) and Corton-Charlemagne. Unlike other producers of the region, they resisted much change and the way they make their wines now is the way that they have long produced them. They also like their wines to have verve so tend to pick earlier than later to keep the grapes innate acidity.
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