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Château de la Tour

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Clos Vougeot
300cl

Clos Vougeot 2011

Château de la Tour
CHF 529.70
Clos Vougeot
300cl

Clos Vougeot 2019

Château de la Tour
CHF 567.55
Clos Vougeot
75cl

Clos Vougeot 2020

Château de la Tour
CHF 151.35
Clos Vougeot
300cl

Clos Vougeot 2020

Château de la Tour
CHF 681.05
Clos Vougeot
150cl

Clos Vougeot 2020

Château de la Tour
CHF 324.30
Clos Vougeot Vieilles Vignes "Hommage à Jean Morin"
900cl

Clos Vougeot Vieilles Vignes "Hommage à Jean Morin" 2019

Château de la Tour
CHF 10’269.50
Clos Vougeot Vieilles Vignes "Hommage à Jean Morin"
600cl

Clos Vougeot Vieilles Vignes "Hommage à Jean Morin" 2019

Château de la Tour
CHF 7’026.50
Clos Vougeot Vieilles Vignes "Hommage à Jean Morin"
150cl

Clos Vougeot Vieilles Vignes "Hommage à Jean Morin" 2019

Château de la Tour
CHF 1’567.45
Clos Vougeot Vieilles Vignes "Hommage à Jean Morin"
300cl

Clos Vougeot Vieilles Vignes "Hommage à Jean Morin" 2019

Château de la Tour
CHF 3’243.00
Clos Vougeot Vieilles Vignes "Hommage à Jean Morin"
300cl

Clos Vougeot Vieilles Vignes "Hommage à Jean Morin" 2020

Château de la Tour
CHF 3’243.00
Clos Vougeot Vieilles Vignes "Hommage à Jean Morin"
600cl

Clos Vougeot Vieilles Vignes "Hommage à Jean Morin" 2020

Château de la Tour
CHF 7’026.50
Clos Vougeot Vieilles Vignes "Hommage à Jean Morin"
900cl

Clos Vougeot Vieilles Vignes "Hommage à Jean Morin" 2020

Château de la Tour
CHF 10’269.50
Burgundy’s most influential winemaker, François Labet leads this wonderful Clos-de-Vougeot estate, Château de La Tour in addition to his other label Domaine Pierre Labet. This unique domaine possesses the largest single Grand Cru vineyard in the Côte de Nuits. Averaging in at 6-hectares, de La Tour is the only producer that harvests, vinifies and bottles its Clos Vougeot Grand Cru within the walls of the appellation. Built in the late 19th century by ancestors of the Labet and Déchelette families, the château continues to produce first-rate traditional wines. Preserving the traditional know-how through organic farming and whole cluster fermentation, Labet flawlessly pairs these historic ideals with modernity, using stainless-steel vats and pneumatic presses as well. Bottled without fining or filtration, the indigenously styled wines are densely fruited, showing the incredible depth of an exemplary Burgundian.
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