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Brane Cantenac 2019 1200cl

2eme Grand Cru Classé | Margaux | Bordeaux | France
CHF 1’513.40
Critics scores
97 Robert Parker
Derived exclusively from the château's holdings on the deep gravel soils of the plateau of Brane, the 2019 Brane-Cantenac has turned out brilliantly and merits a special effort to seek out. Wafting from the glass with aromas of wild berries, pencil shavings, violets, sweet loamy soil and cardamon, it's medium to full-bodied, layered and concentrated, with lively acids, ripe tannins and a beautifully seamless, perfumed profile. Retaining all the estate's signature elegance but with an extra dimension of depth and intensity, it's the finest Brane-Cantenac of the modern era and one of the great successes of the 2019 vintage.
97 Vinous
The 2019 Brane-Cantenac is wild and exotic from the very first taste. The aromatics alone are dazzling. Super-ripe dark cherry, plum, spice, tobacco, new leather, menthol and cinnamon are all kicked up in this flamboyant Margaux. The 2019 is radiant and generous, yet also retains a very classic sense of structure. The precision here is just unreal. In 2019, Brane-Cantenac is an absolute head-turner. It is the sort of wine that abounds in Bordeaux, a wine that offers tremendous quality and relative value. -- Antonio Galloni
Producer
Château Brane Cantenac
One of the most respected châteaux in the Margaux appellation, Château Brane Cantenac was established in the early 18th century and was bought by the Baron de Brane, a nobleman known as “Napoléon of the Vineyards” in 1833 following the sale of his other château, Mouton Rothschild. He renamed the château after himself (including Cantenac, a sub-section within the Margaux appellation), but it was eventually bought by other families throughout the years. In the 1920s, a branch of the Lurton family took it over with Château Margaux and while they do not retain Margaux, they still own and manage Brane Cantenac. It is planted to 55% Cabernet Sauvignon, 40% Merlot, 4.5% Cabernet Franc and 0.5% Carménère, the latter only being introduced in the 2011 vintage as a way of balancing out higher alcohol due to climate change. Their Grand Vin is aged in 60% new oak barrels for 18 months.