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Cheval des Andes 2021 150cl

Mendoza | Mendoza | Argentina
CHF 136.20
Critics scores
97 Robert Parker
The 2021 Cheval des Andes is seductive and savory on the nose, leading with pure, earth-tinged aromas of pipe tobacco, turned soil, dried herbs and rich yet composed dark fruits. Exotic, dark spice notes and a pleasantly integrated framing of new oak accents appear with further aeration. The palate is deliciously supple and impressively layered, with a harmonious, long and ever-expanding finish that highlights extreme delicacy. The tannins are persistent yet composed, gently yet persistently lengthening the finish and melding nicely with the vibrant acidity underneath—a beautiful combination of savory charm, serious depth and focused intensity. It's a blend of 49% Cabernet Sauvignon, 48% Malbec and 3% Petite Verdot that spent an average of 12-13 months in 50% barrique, 30% demi-muid and 20% foudre.
97 James Suckling
Complex aromas of blueberries, pie crust, fresh flowers and currant bush with hints of baking spices like nutmeg. Medium- to full-bodied with extremely fine tannins that are integrated and gorgeous. Graceful and refined, with super length. Interestingly, 20% of the wine was aged in large oak casks (2,500 liters), mostly from Slovenia. Try after 2027 but a joy to taste now.
97 Vinous
Producer
Cheval des Andes
Cheval des Andes is an impressive estate – it is the synthesis of old world Saint-Émilion, situated along the high-altitude terroirs of Argentina. It also represents the first and only partnership for the Premier Grand Cru estate, Château Cheval Blanc. Manager, the late Pierre Lurton approached Terrazas de los Andes in 1999, proposing this high-end wine project. Amongst the foothills of the Andes cordillera, the 50-hectare vineyard is planted with five grape varieties: Malbec, Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Located on one of the greatest Argentine properties in the Luján de Cuyo region, the grapes are hand-picked and fermented in oak barrels for 18 months before being blended. Through locally driven savoir-faire practices in the vineyard, and meticulous French vinification methods, the resulting wine is the best of two worlds. Recognized as a “New World Grand Cru”, Cheval des Andes, according to Lurton himself, is an “exotic wine with a Bordelais touch.”