The product image is for illustrative purposes only and may not exactly reflect the actual characteristics of the wine. Château Tertre Roteboeuf Tertre Roteboeuf (Ex-Château) 2007 150clGrand Cru | St. Emilion | Bordeaux | FranceSold outSize 150 cl300 clAll vintages 2007 Critics scores 18 Rene GabrielDichtes, dunkles Purpur. Nussiges Mokkabouquet, Kakao, Pralinen, wirkt sehr warm und zeigt mehr von dieser dunklen Süsse als primäre Fruchtaromen. Im Gaumen füllig, cremig, dunkles Caramel, nobler Schwarztee, wiederum viel schokohafte Noten, samtene Tannine, im Nachklang Perudge-Pflaumentöne. Ein genialer Tertre-Rôteboeuf mit enorm viel Charme, Fülle aber auch Rasse. 09: Ein paar Monate vor der Flaschenfüllung. Immer noch viel Mokka und dunkle Schokolade, viel Cassis und Brombeeren, königlich. Saftiger Gaumen, feine Tannine, schöner Schmelz im Extrakt, traumhaftes Finale. Eine modern wirkende Delikatesse.94 Robert ParkerTasted blind at Farr Vintners 2007 Bordeaux tasting. The 2007 Le Tertre-Rôteboeuf has an irresistible bouquet with plush red and black fruit, crème de cassis and vanilla pod, almost Burgundian in style and billowing with aeration in the glass. The palate is medium-bodied and plush with dark plum, macerated red cherries and strawberry. But this is all about that velvety texture and the weight and concentration on the finish. Surely this is Tertre-Rôteboeuf? It is! Perhaps the most delicious wine of the vintage. Tasted March 2015. Producer Château Tertre RoteboeufThe Saint-Laurent-des-Combes property enjoys a highly prestigious location inherent to producing fine-wines. Sharing the same hillside as Pavie, Troplong-Mondot and Larcis Ducasse, the incredible Château Tertre Roteboeuf has not even been promoted to Grand Cru Classé status. The articulate and daring vintner, François Mitjavile has owned and run the estate since 1978. His 1985 vintage hit the ground running, becoming one of Bordeaux’s ambitious cult-wines. Today, the estate produces wines that can easily compete with Premiers Grands Crus Classés of the appellation, and at best the First Growths of Haut-Médoc. Both scrupulous viticultural practices and very late harvesting – of perfectly ripe grapes – ensure the Tertre Roteboeuf’s trademark style of lush, raisin-like opulence. The Grand Vin is massively complex, with the spiced raisin-like fullness complemented by oak. The extremely unique signature of Mitjavile wines is what makes them absolutely irresistible to worldwide collectors and wine-lovers alike.