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19 Rene Gabriel
Aufhellendes, milchiges Gelb. Zartes, blumiges Bouquet, Akazienhonig, helle Aprikosen, mit einem faszinierenden Botrytisparfüm bestückt. Im Gaumen sehr lang mit feiner Rasse, die sich mit wunderschönen, sublimen Süsse verbindet, unglaublich elegant. Gehört zu den grossen und unter diesen zu den feinsten Jahrgängen von Suduiraut.<br/><br/>warten (2015 - 2050)
95 Wine Spectator
Dried lemon and floral aromas lead to loads of botrytis spice and bitter lemon peel in this young, full-bodied sweetie, with hints of lively lime and honey. Medium sweet. Very intense. Best after 2014. –JS
94 Robert Parker
The 2007 Suduiraut is a Sauternes that is just beginning to "motor" as it approaches its tenth birthday. The bouquet is much more open than when I last tasted this wine in 2011, with upfront honey, lemon rind and apricot blossom aromas that pack a punch. The palate is powerful and intense, layers of honeyed fruit, crisp acidity and the Sauvignon Blanc component now giving way more to Sémillon. This is a Sauternes of width and girth and as such it deserves another decade in bottle. Just superb. Tasted July 2016.
Producer
Château Suduiraut
Château Suduiraut is a great Sauternes estate, following neighbors d’Yquem and Climens, standing alongside Rieussec and De Fargues. Situated in the commune of Preignac, the present château was built by the Suduiraut family in the 17th century. Since 1992, this Premier Grand Cru Classé property has been in the hands of AXA, owner of Château Pichon-Longueville in Pauillac and Château Petit-Village in Pomerol. This change in management has enabled a number of advancements in the estate’s viticulture and viniculture approaches. The 91-hectare vineyard covers the superb terroirs of the Left Bank, built on its sun soaked and well-drained lands, the dichotomy between opulence and minerality in their wines has become a Suduiraut signature. The passionate team carefully harvests the fruit, with a later picking period when the noble rot is in full effect. The wines are full and rich, barrique-aged for 18 to 24 months adds depth and concentration. The Grand Vin Suduiraut is of top-quality.