The product image is for illustrative purposes only and may not exactly reflect the actual characteristics of the wine. Château Doisy-Védrines Doisy Védrines 2016 75cl2ème Cru Classé | Sauternes | Bordeaux | France CHF 33.50 / per bottleSize 75 clFormat Single bottleCase of 1212345678910111213141516171819202122232425262728293031323334353637383940414243444546474849 ADD TO CART ADD TO CART All vintages 1943 1948 1955 1961 1988 1990 2001 2002 2003 2005 2006 2007 2014 2016 2018 2020 2022 2025 Critics scores 93 Robert ParkerThe 2016 Doisy-Vedrines was tasted on three occasions. The first, the sample seemed a little subdued, although two further encounters attest to a fine Barsac. The aromatics do not quite convey the sophistication of the Doisy-Daene, yet there is purity here, attractive dried honey and quince-like aromas, perhaps with the flair of the 2015 last year. The palate is well balanced and more refined than the Doisy-Vedrines of the past, a trend I have noticed in recent vintages. It gains plenty of weight towards the finish, delivering enticing honey, tangerine and light apricot notes with satisfying persistence. Good potential here.92 Wine SpectatorA focused and forward style, offering a mix of peach, mango and flan notes lined with subtle ginger and marzipan accents. An almond cream echo lines the finish. Best from 2022 through 2036. 3,750 cases made. — JM Producer Château Doisy-VédrinesThe Chevaliers de Védrines owned this estate for centuries and passed down their name. Included in the 1855 Classification, it was acquired by the present owners in the mid-19th century. Doisy-Védrines is located on the clay-limestone rise in Haut-Barsac. The soil is ploughed the traditional way and the grapes are picked by hand in several waves (up to 6 or 8). Fermentation and ageing take place in barrels (exclusively French oak). The combination of modern and traditional techniques gives Château Doisy-Védrines its trademark richness and finesse typical of the finest wines of Sauternes. Annual production amounts to 36,000 bottles. When young, the wine is well-balanced and very delicious, especially as an aperitif. Older vintages are a delight at the end of a meal.