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Clos de l'Oratoire 2019 300cl

Grand Cru Classé | St. Emilion | Bordeaux | France
CHF 183.75
Critics scores
94 James Suckling
Aromas of blackberries, blackcurrants, plum leaves, violets and bitter chocolate. Medium-to full-bodied with firm, compact tannins. Very solid with a dense core of dark fruit. Chewy finish. Try in 2026.
93 Robert Parker
Stephan von Neipperg's 2019 Clos de l'Oratoire has turned out very nicely in bottle, opening in the glass to reveal aromas of sweet wild berries, cherries, loamy soil and raw cocoa. Medium to full-bodied, ample and fleshy, it's broad and succulent, with lively acids, powdery tannins and a nicely defined finish. It's produced from holdings on sandy-clay soils in the northeast of Saint-Émilion.
93 Robert Parker
Stephan von Neipperg's 2019 Clos de l'Oratoire has turned out very nicely in bottle, opening in the glass to reveal aromas of sweet wild berries, cherries, loamy soil and raw cocoa. Medium to full-bodied, ample and fleshy, it's broad and succulent, with lively acids, powdery tannins and a nicely defined finish. It's produced from holdings on sandy-clay soils in the northeast of Saint-Émilion.
92 Wine Spectator
Shows steeped red and black currant fruit that mingles with tobacco, worn cedar and savory notes, with a streak of warm cast iron through the finish. Slightly rustic in feel but has character and range, with good energy throughout. Merlot and Cabernet Franc. Best from 2023 through 2035. 4,600 cases made, 400 cases imported. — JM
92 Wine Spectator
Shows steeped red and black currant fruit that mingles with tobacco, worn cedar and savory notes, with a streak of warm cast iron through the finish. Slightly rustic in feel but has character and range, with good energy throughout. Merlot and Cabernet Franc. Best from 2023 through 2035. 4,600 cases made, 400 cases imported. — JM
Producer
Clos de l'Oratoire
A Saint-Émilion château owned and managed by the energetic and inspiring, Stephan von Neipperg. The estate was originally purchased in 1972 by his father, Joseph-Hubert, Graf von Neipperg. Its 10 hectares of vines grow on Fronsac molasses soil with sub-layers of sand and clay, a terroir that is ideal for Merlot (90%). They also grow smaller amounts of Cabernet Sauvignon and Cabernet Franc. Like other Neipperg estates, they practice sustainable viticulture with some biodynamic elements in order to preserve the innate quality of the grape. Opulent yet with an underlying structure, Clos de l'Oratoire usually requires several years of ageing following its release.