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Palmer 2022 600cl

3eme Grand Cru Classé | Margaux | Bordeaux | France
CHF 3’028.95
Critics scores
98 James Suckling
Lots of creme de cassis with cedar, dried flowers, blackberries and dark cherries. Opulent and flamboyant. Full-bodied and layered, this grows with plush, velvety tannins that caress every inch of your palate. Extremely long and attractive in the finish. Well-designed in this ripe year. 51% merlot, 45% cabernet sauvignon, and 4% petit verdot. Best after 2029.
98 Vinous
97 Robert Parker
Thomas Duroux and his team opted to wait to pick the 2022 Palmer in pursuit of full maturity, taking advantage of the resilience of the estate's terroirs, and they have followed up with a brilliantly executed élevage that has retained pure, vivid flavors despite the wine's ripeness and unctuosity. Bursting with aromas of blackberries, crème de cassis, mulberries and violets, it's full-bodied, velvety and enveloping, with a sumptuous core of rich, fleshy fruit framed by sweet, powdery tannins, taking on more and more floral nuances as it sits in the glass. This is one of the Médoc's most sensual wines this year.
97 Wine Spectator
Expressive and well-delineated, with singed iris, ink and alder accents leading off, followed by dark currant, blackberry and black cherry paste flavors that are both lush and racy in feel. Warm paving stone and dark tobacco gird the finish, which has ample structure for the cellar, Shows the floral lift and showy fruit of the vintage married to a growl of real terroir. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2027 through 2050. 8,000 cases made.
Producer
Château Palmer

Among the mythic wines of the Margaux Appellation, Château Palmer has always stood apart, as instantly recognisable for its midnight blue label as for its inimitable bouquet, an uncommon blend of power and delicacy. It’s a strength of character drawn from a fabled terroir, and from an ensemble of vibrant personalities who have forged the estate’s identity through history. Emerging in the 17th century, the estate only became Château Palmer in 1814, when it was acquired by Charles Palmer, a dashing British Major General who instilled his namesake with enough éclat and glamour to see it become renowned throughout London’s aristocratic circles. In 1853, the Pereire brothers, among the preeminent financiers of Napoleon III’s France, brought the rigour and vision needed for Château Palmer to be ranked among the most prestigious classified growths of the 1855 classification. In 1938, a consortium of four leading families in the Bordeaux wine trade acquired the estate, heralding an era of momentous vintages and deep-rooted stability – indeed, Palmer is still owned by the descendants of two of these families:Mähler-Besse and Sichel.