96 James Suckling
This is clearly the best second wine that Mouton has ever made. Truly superb with blackberries and currants on the nose. Full body, with super velvety tannins. The length is so wonderful and delicious. Dense yet super balanced. Hard not to drink now. Better in 2018.
93 Robert Parker
The 2010 Le Petit Mouton is one of the best ever made. Philippe Dhalluin has conjured such purity on the nose that it's almost like Bordeaux doing an impression of Burgundy, though the latter would not be sporting those subtle cedar and mint aromas. The palate is medium-bodied and beautifully balanced, much more approachable than other 2010 Pauillacs, but with tremendous sensuality and poise, a saline note on the finish lending length and detail. This is highly recommended. Tasted August 2016.
93 Robert Parker
The 2010 Le Petit Mouton is one of the best ever made. Philippe Dhalluin has conjured such purity on the nose that it's almost like Bordeaux doing an impression of Burgundy, though the latter would not be sporting those subtle cedar and mint aromas. The palate is medium-bodied and beautifully balanced, much more approachable than other 2010 Pauillacs, but with tremendous sensuality and poise, a saline note on the finish lending length and detail. This is highly recommended. Tasted August 2016.
17 Rene Gabriel
Tiefes Purpur, satt in der Mitte, Granatschimmer am Rand. Schöne Kirschennase, feine Buchentöne, blaubeerige Aromatik. Im Gaumen fein, schön verwobene Textur zeigend, gibt sich eher feminin und charmant, delikate Länge mit mittlerem Druck. Von allen Zweitweinen aller Premiers im Médoc das Schlusslicht bildend. Auf gutem Niveau gejammert.
17 Rene Gabriel
Tiefes Purpur, satt in der Mitte, Granatschimmer am Rand. Schöne Kirschennase, feine Buchentöne, blaubeerige Aromatik. Im Gaumen fein, schön verwobene Textur zeigend, gibt sich eher feminin und charmant, delikate Länge mit mittlerem Druck. Von allen Zweitweinen aller Premiers im Médoc das Schlusslicht bildend. Auf gutem Niveau gejammert.
91 Wine Spectator
Solid, with forward black currant, plum skin and crushed blackberry fruit lined with charcoal, showing a dusting of loam on the finish. Features some cedar-tinged grip, but remains more accessible than most of the 2010 Pauillacs. Drink now through 2022. –JM
91 Wine Spectator
Solid, with forward black currant, plum skin and crushed blackberry fruit lined with charcoal, showing a dusting of loam on the finish. Features some cedar-tinged grip, but remains more accessible than most of the 2010 Pauillacs. Drink now through 2022. –JM