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Biserno 2018 75cl

IGT | Bolgheri | Toskana | Italien
CHF 135.15
Rezensionen & Bewertungen
96 Robert Parker
The 2018 Biserno is a beast of a wine (packaged in a heavy glass bottle) that fills the room with its perfumes as you pour the wine into your glass. The bouquet is thickly layered and rich with potent notes of ripe blackberry and blackish plum followed by baker's chocolate, spice and dark mahogany or cigar box. Excellent work has been achieved to tame the tannins, and the wine offers a long, polished feel and an impactful, full-bodied presence. The blend of fruit used here (from a seven-hectare parcel) is 28% Cabernet Franc, 32% Merlot, 35% Cabernet Sauvignon and 5% Petit Verdot. Production is 30,000 bottles.<br/>The current evolution of this estate sees Tenuta di Biserno and Lodovico as two parallel brands under the Tenuta di Biserno umbrella. Tenuta di Biserno is managed by Niccolò Marzichi Lenzi, the son of Ilaria Antinori (sister to Piero and Lodovico Antinori) and is a family business spanning several generations. Tenuta di Biserno farms 40 hectares of vines in Bibbona, just across the municipality line from Bolgheri. The vines were planted in 2002 in mixed calcareous clay soils known locally as "Bolgheri conglomerates." High density, 6,500-plants-per-hectare spacing was used for Cabernet Franc and Merlot. A few years later, a special parcel within the estate was recognized for its distinctive results. That parcel would become the Vigna Lodovico for the wine Lodovico.<br/>The 2018 Biserno is a beast of a wine (packaged in a heavy glass bottle) that fills the room with its perfumes as you pour the wine into your glass. The bouquet is thickly layered and rich with potent notes of ripe blackberry and blackish plum followed by baker's chocolate, spice and dark mahogany or cigar box. Excellent work has been achieved to tame the tannins, and the wine offers a long, polished feel and an impactful, full-bodied presence. The blend of fruit used here (from a seven-hectare parcel) is 28% Cabernet Franc, 32% Merlot, 35% Cabernet Sauvignon and 5% Petit Verdot. Production is 30,000 bottles.<br/>The current evolution of this estate sees Tenuta di Biserno and Lodovico as two parallel brands under the Tenuta di Biserno umbrella. Tenuta di Biserno is managed by Niccolò Marzichi Lenzi, the son of Ilaria Antinori (sister to Piero and Lodovico Antinori) and is a family business spanning several generations. Tenuta di Biserno farms 40 hectares of vines in Bibbona, just across the municipality line from Bolgheri. The vines were planted in 2002 in mixed calcareous clay soils known locally as "Bolgheri conglomerates." High density, 6,500-plants-per-hectare spacing was used for Cabernet Franc and Merlot. A few years later, a special parcel within the estate was recognized for its distinctive results. That parcel would become the Vigna Lodovico for the wine Lodovico.<br/>
96 Robert Parker
The 2018 Biserno is a beast of a wine (packaged in a heavy glass bottle) that fills the room with its perfumes as you pour the wine into your glass. The bouquet is thickly layered and rich with potent notes of ripe blackberry and blackish plum followed by baker's chocolate, spice and dark mahogany or cigar box. Excellent work has been achieved to tame the tannins, and the wine offers a long, polished feel and an impactful, full-bodied presence. The blend of fruit used here (from a seven-hectare parcel) is 28% Cabernet Franc, 32% Merlot, 35% Cabernet Sauvignon and 5% Petit Verdot. Production is 30,000 bottles.<br/>The current evolution of this estate sees Tenuta di Biserno and Lodovico as two parallel brands under the Tenuta di Biserno umbrella. Tenuta di Biserno is managed by Niccolò Marzichi Lenzi, the son of Ilaria Antinori (sister to Piero and Lodovico Antinori) and is a family business spanning several generations. Tenuta di Biserno farms 40 hectares of vines in Bibbona, just across the municipality line from Bolgheri. The vines were planted in 2002 in mixed calcareous clay soils known locally as "Bolgheri conglomerates." High density, 6,500-plants-per-hectare spacing was used for Cabernet Franc and Merlot. A few years later, a special parcel within the estate was recognized for its distinctive results. That parcel would become the Vigna Lodovico for the wine Lodovico.<br/>The 2018 Biserno is a beast of a wine (packaged in a heavy glass bottle) that fills the room with its perfumes as you pour the wine into your glass. The bouquet is thickly layered and rich with potent notes of ripe blackberry and blackish plum followed by baker's chocolate, spice and dark mahogany or cigar box. Excellent work has been achieved to tame the tannins, and the wine offers a long, polished feel and an impactful, full-bodied presence. The blend of fruit used here (from a seven-hectare parcel) is 28% Cabernet Franc, 32% Merlot, 35% Cabernet Sauvignon and 5% Petit Verdot. Production is 30,000 bottles.<br/>The current evolution of this estate sees Tenuta di Biserno and Lodovico as two parallel brands under the Tenuta di Biserno umbrella. Tenuta di Biserno is managed by Niccolò Marzichi Lenzi, the son of Ilaria Antinori (sister to Piero and Lodovico Antinori) and is a family business spanning several generations. Tenuta di Biserno farms 40 hectares of vines in Bibbona, just across the municipality line from Bolgheri. The vines were planted in 2002 in mixed calcareous clay soils known locally as "Bolgheri conglomerates." High density, 6,500-plants-per-hectare spacing was used for Cabernet Franc and Merlot. A few years later, a special parcel within the estate was recognized for its distinctive results. That parcel would become the Vigna Lodovico for the wine Lodovico.<br/>
96 Vinous
Hersteller
Tenuta di Biserno
Der brillante Kopf hinter diesen beiden Weingütern, Tenuta di Biserno und Campo di Sasso, ist Lodovico Antinori. Die Weine von hier sind aus Lodovicos Fähigkeit erwachsen, das wahre Potential eines Terroirs vorherzusehen. Fokus und Entschlossenheit sind die Grundlage der Produktion seiner unvergleichlichen Weine. Zwischen den sanften Hügeln von Bibbona in der Alta Maremma liegt die Tenuta di Biserno, angrenzend an das historische Städtchen Bolgheri. Auf das fast 50 Hektar große Grundstück stieß Lodovico 1995, als er nach Expansionsmöglichkeiten für das bereits ansehnliche Anwesen Ornellaia suchte. Angesichts des speziellen Terroirs, das wesentlich hügeliger und steiniger ist als Ornellaia, erklärte Lodovico diese Parzelle zu seinem Projekt. Gemeinsam mit seinem Bruder Marchese Piero Antinori und Grundbesitzer Umberto Mannoni schuf er das Anwesen Biserno. Das Flaggschiff dieses Hauses, ebenalls auf den Namen Biserno getauft, ist ein denkwürdiger Verschnitt aus Cabernet Franc und Merlot, Cabernet Sauvignon und Petit Verdot. Daneben produziert das Gut auch einen Zweitwein, Il Pino di Biserno, sowie eine Super-Cuvée, die Lodovicos Namen trägt und aus einer individuellen Parzelle gewonnen wird, was ihr einen einzigartigen Charakter verleiht.