94 James Suckling
Gorgeous aromas of mango, pineapple, lime and dusty stone follow through to a medium-bodied palate with a creamy, ultra-fine texture. Flavorful and beautiful. Wonderful length. Extremely racy and fine in the mouth. Drink after 2025 .
92 Wine Spectator
Tasty, with a mix of quinine, Key lime, tangerine and white peach flavors that are seamlessly layered and kissed with a hint of brioche through the stylish finish. This will stand a touch of cellaring, too. Sémillon and Sauvignon Blanc. Drink now through 2028. — JM
92 Wine Spectator
Tasty, with a mix of quinine, Key lime, tangerine and white peach flavors that are seamlessly layered and kissed with a hint of brioche through the stylish finish. This will stand a touch of cellaring, too. Sémillon and Sauvignon Blanc. Drink now through 2028. — JM
91 Robert Parker
With aromas of confit citrus fruit, peaches, grapefruit and pastry cream, the 2019 La Clarté de Haut-Brion is full-bodied, deep and fleshy, with a satiny attack that segues into an ample core of fruit underpinned by lively acids and chalky structure. A combined second wine for both Haut-Brion and La Mission Haut-Brion, this has turned out nicely in bottle, delivering a wine that's richer and headier in style than its 2018 predecessor.
91 Robert Parker
With aromas of confit citrus fruit, peaches, grapefruit and pastry cream, the 2019 La Clarté de Haut-Brion is full-bodied, deep and fleshy, with a satiny attack that segues into an ample core of fruit underpinned by lively acids and chalky structure. A combined second wine for both Haut-Brion and La Mission Haut-Brion, this has turned out nicely in bottle, delivering a wine that's richer and headier in style than its 2018 predecessor.