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Champagne Le Brut NV 75cl

AOC | Champagne | Francia
Esaurito

Altre annate

NV
Punteggi dei critici
91 Wine Spectator
Elegant and finely knit, this vibrant Champagne is framed by racy acidity that enlivens the flavors of ripe boysenberry, lemon zest, brioche and chopped hazelnut. Spice and chalk notes linger on the finish.
91 Wine Spectator
Elegant and finely knit, this vibrant Champagne is framed by racy acidity that enlivens the flavors of ripe boysenberry, lemon zest, brioche and chopped hazelnut. Spice and chalk notes linger on the finish.
91 James Suckling
An updated and renovated NV offering from LP, this has bright white stone fruit aromas and flavors with a silky smooth palate and gently nutty build into the finish. Chardonnay leads the wine, while pinot noir and meunier deliver structure and reserve wines add depth and interest. Drink now.
90 Robert Parker
The Laurent-Perrier NV Brut is a blend of 50% Chardonnay, 35% Pinot Noir and 15% Meunier, and is based on 2009 plus 15-30% reserve wines from two or three vintages. Citrus colored, this signature LP has a refined, fresh and elegant nose with brioche and delicate citrus flavors. Lean, refined and elegant on the palate, this is a dry and silky textured, vivacious, and perfectly fresh and balanced aperitif Champagne. It does not have the opinion-dividing thrill and tension of the Ultra Brut, but will probably find more friends.
90 Robert Parker
The Laurent-Perrier NV Brut is a blend of 50% Chardonnay, 35% Pinot Noir and 15% Meunier, and is based on 2009 plus 15-30% reserve wines from two or three vintages. Citrus colored, this signature LP has a refined, fresh and elegant nose with brioche and delicate citrus flavors. Lean, refined and elegant on the palate, this is a dry and silky textured, vivacious, and perfectly fresh and balanced aperitif Champagne. It does not have the opinion-dividing thrill and tension of the Ultra Brut, but will probably find more friends.
Produttore
Laurent Perrier
André Michel Pierlot, ex bottaio e imbottigliatore di Chigny-les-Roses, fondò quella che sarebbe diventata la Maison Laurent-Perrier nel 1812. La Maison fu acquistata dalla famiglia Nonancourt nel 1939 e, nel rispetto dei valori tradizionali, Bernard de Nonancour diede forma al marchio con il suo spirito indipendente e la sua audacia creativa. Riportò i processi di vinificazione nella Maison, reintroducendo il tradizionale Methode Champenoise e modernizzando sia i processi tecnici che quelli di assemblaggio. Sotto la direzione dello Chef de Cave Alain Terrier, i vini continuano a mostrare l’unicità della loro storia e personalità, grazie alla sua arte nell'assemblaggio. Oggi, gli Champagne Laurent-Perrier sono conosciuti per la freschezza delicata, l'eleganza e l'accresciuta longevità.